🍂🌮 November Weekly Taco Features

A Month of Flavor Worth Giving Thanks For 🦃🍁

This November, we’re serving up something to be thankful for every single week at all Ohio Local Cantina locations. Cozy vibes, bold flavors, and tacos that make your taste buds sing. Each taco is made fresh, featured for one week only, and designed to keep you coming back for another bite.

November 4 – 10: The Bossy Bessy

The Bossy Bessy leads the charge with flavor and flair. A corn tortilla packed with tender barbacoa, zesty pickled onion, bright salsa verde, creamy avocado, and a sprinkle of fresh cilantro. It’s bold, confident, and ready to steal the show.

November 11 – 17: The Bahn Mi

A global favorite reimagined in taco form. Our Bahn Mi taco starts with juicy carnitas tucked inside a flour tortilla, layered with pickled veggies, crisp cucumber, spicy mayo, and cilantro for a flavor explosion that balances heat and crunch perfectly.

November 18 – 24: The BBQ Chicken

It’s comfort food season, and this taco brings the warmth. A flour tortilla filled with crispy fried chicken, smoky BBQ sauce, creamy coleslaw, pico de gallo, and crunchy onion straws. Sweet, savory, and totally satisfying as a true taste of fall.

November 25 – December 1: The Golden Birria

We’re closing out the month with a little liquid gold. A toasted corn tortilla stuffed with melty Monterey cheese, juicy barbacoa, tangy pickled onion, and off-the-cobb corn.
Rich, golden, and absolutely worth giving thanks for.

🍁 Taco season is here, and we’re grateful for every bite.
Each taco feature is available for one week only, starting every Tuesday, at all Ohio Local Cantina locations. So gather your friends, share the flavor, and let’s raise a margarita to a month full of tacos, gratitude, and LOCAL.