Weekly Taco

Feature

One taco. One week.

No promises it'll ever come back.

Every week, our kitchen creates a new limited-time taco available at Local Cantina locations. Sometimes it's inspired by a favorite menu item. Sometimes it's a mashup nobody asked for but everyone ends up loving. Sometimes it's just our chefs seeing how much flavor they can fit into a tortilla.

From spicy and crunchy to cheesy and downright ridiculous, the Weekly Taco Feature is your excuse to try something new before it's gone.

New tacos launch every Tuesday and are available for one week only while supplies last.


Weekly Taco Feature: Swim Shady
Jun
23
to Jun 29

Weekly Taco Feature: Swim Shady

This taco is making waves. Crispy tempura shrimp, scallion lime slaw, honey wasabi aioli, and toasted sesame seeds come together for the perfect mix of crunch, heat, and freshness. Catch it before it swims off the menu.

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Weekly Taco Feature: Pepper-Own-Me
Jun
16
to Jun 22

Weekly Taco Feature: Pepper-Own-Me

Can't decide between pizza and tacos? You don't have to. Fried chicken tossed in marinara, pepperoni, Monterey cheese, chipotle cream, parmesan, and all the toppings you'd expect from a loaded slice. Grab one before this love affair ends.

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Weekly Taco Feature: Mama Mia
Jun
9
to Jun 15

Weekly Taco Feature: Mama Mia

Somewhere between an Italian sub and a taco is pure magic. Ham, pepperoni, melted Monterey cheese, lettuce, pepperoncini, and red wine vinaigrette packed into a flour tortilla. One bite and you'll be saying "Mama Mia."

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Why We Do It:

Because tacos are more fun when there are no rules.

The Weekly Taco Feature gives our chefs a chance to experiment, our regulars a reason to come back, and everyone else something new to talk about over margaritas.

Some become fan favorites. Some disappear forever. The only way to know if you'll love one is to order it.

Close-up of five tacos filled with ingredients like diced tomatoes, onions, cilantro, cheese, and sauces, placed on a wooden board with a bowl of guacamole and a halved avocado nearby.
Close-up of a wooden serving board with five colorful tacos filled with various ingredients and a halved avocado on a black surface with scattered salt.