Weekly Taco

Feature

One taco. One week.

No promises it'll ever come back.

Every week, our kitchen creates a new limited-time taco available at Local Cantina locations. Sometimes it's inspired by a favorite menu item. Sometimes it's a mashup nobody asked for but everyone ends up loving. Sometimes it's just our chefs seeing how much flavor they can fit into a tortilla.

From spicy and crunchy to cheesy and downright ridiculous, the Weekly Taco Feature is your excuse to try something new before it's gone.

New tacos launch every Tuesday and are available for one week only while supplies last.

Weekly Taco Feature: Horns Down
Sep
8
to Sep 14

Weekly Taco Feature: Horns Down

Horns down. Tacos up. 🤘⬇️🌮 The Horns Down Taco is here for Ohio State vs. Texas, loaded with barbacoa, chipotle lime slaw, crispy onion straws, queso fresco and burnt orange BBQ, all stacked inside our Hook ’Em Shell with a flour tortilla, queso spread + crunchy hard shell. Texas can keep the horns. We’ll take the taco. 🏈

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Weekly Taco Feature: Golden Flash
Sep
15
to Sep 21

Weekly Taco Feature: Golden Flash

Time for a little Buckeye game week flash. ⚡️🌮 The Golden Flash Taco is taking on Ohio State vs. Kent State with hot chicken tossed in garlic parm, chipotle lime slaw, chipotle lime ranch, crushed blue tortilla chips and a garlic parm drizzle, all on a flour tortilla. Golden Flash by name. Scarlet + Gray by allegiance. 🌰🏈

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Weekly Taco Feature: Shell Shocked
Sep
22
to Sep 28

Weekly Taco Feature: Shell Shocked

Illinois is coming to town, so WTF is going full Illi-Buck. 🌰🌮 The Illi-Buck Taco is bringing crispy tempura shrimp, lettuce, Boom Boom sauce, blue citrus pepper aioli and queso fresco together on a flour tortilla. One week only, because around here, we know which side of this matchup we’re on. 🏈

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Weekly Taco Feature: Bye Bye Birdie
Sep
1
to Sep 7

Weekly Taco Feature: Bye Bye Birdie

Buckeye game week meets WTF. 🏈🌮 The Bye Bye Birdie Taco is taking over for Ohio State vs. Ball State. We’re talking hot chicken tossed in sweet heat buffalo, chipotle lime slaw, red pepper + onion, pico de gallo and queso fresco, all wrapped up in a flour tortilla. Grab it while you can because when the week is over, this bird is flying the coop. 👋🐦

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Weekly Taco Feature: Porkfect Taco
Aug
18
to Aug 24

Weekly Taco Feature: Porkfect Taco

Some things are just meant to be. Tender carnitas are layered with cabbage, diced red onion, pickled radish, grilled jalapeño ranch, cilantro, and queso fresco on a corn tortilla for a fresh, flavorful taco with just the right amount of kick. Every bite hits the perfect balance of savory, crisp, creamy, and tangy.

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Weekly Taco Feature: Swim Shady
Jun
23
to Jun 29

Weekly Taco Feature: Swim Shady

This taco is making waves. Crispy tempura shrimp, scallion lime slaw, honey wasabi aioli, and toasted sesame seeds come together for the perfect mix of crunch, heat, and freshness. Catch it before it swims off the menu.

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Weekly Taco Feature: Pepper-Own-Me
Jun
16
to Jun 22

Weekly Taco Feature: Pepper-Own-Me

Can't decide between pizza and tacos? You don't have to. Fried chicken tossed in marinara, pepperoni, Monterey cheese, chipotle cream, parmesan, and all the toppings you'd expect from a loaded slice. Grab one before this love affair ends.

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Weekly Taco Feature: Mama Mia
Jun
9
to Jun 15

Weekly Taco Feature: Mama Mia

Somewhere between an Italian sub and a taco is pure magic. Ham, pepperoni, melted Monterey cheese, lettuce, pepperoncini, and red wine vinaigrette packed into a flour tortilla. One bite and you'll be saying "Mama Mia."

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Why We Do It:

Because tacos are more fun when there are no rules.

The Weekly Taco Feature gives our chefs a chance to experiment, our regulars a reason to come back, and everyone else something new to talk about over margaritas.

Some become fan favorites. Some disappear forever. The only way to know if you'll love one is to order it.

Close-up of five tacos filled with ingredients like diced tomatoes, onions, cilantro, cheese, and sauces, placed on a wooden board with a bowl of guacamole and a halved avocado nearby.
Close-up of a wooden serving board with five colorful tacos filled with various ingredients and a halved avocado on a black surface with scattered salt.